Effect of Water Unextractable Solids on Gluten Formation and Properties: Mechanistic Considerations
- 1 January 2003
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 37 (1) , 55-64
- https://doi.org/10.1006/jcrs.2002.0478
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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