Distribution of Carbohydrates in Gluten Fractions Isolated from European Wheats (Triticum aestivum L.) in a Batter System
- 28 March 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (4) , 1334-1343
- https://doi.org/10.1021/jf9705678
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- A Study of the Polysaccharide Components in GlutenJournal of Cereal Science, 1997
- Structural features of a water-soluble arabinoxylan from the endosperm of wheatCarbohydrate Research, 1992
- 1H-N.m.r. study of enzymically generated wheat-endosperm arabinoxylan oligosaccharides: structures of hepta- to tetradeca-saccharides containing two or three branched xylose residuesCarbohydrate Research, 1992
- Enzymes as a Processing Aid in the Separation of Wheat Flour into Starch and GlutenStarch ‐ Stärke, 1992
- Effects of baking on water-soluble non-starch polysaccharides in white bread fractionsJournal of Cereal Science, 1990
- Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1984
- Protein—carbohydrate complexes in gluten: Fractionation and proximate compositionJournal of Cereal Science, 1983
- Isolation and characterization of an arabinogalactan from wheat flourCarbohydrate Research, 1975
- A Water-soluble Arabinogalactan-Peptide From Wheat EndospermAustralian Journal of Biological Sciences, 1974