Protein nutritive value of potatoes is improved by fertilization with nitrogen
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 60 (1) , 35-39
- https://doi.org/10.1007/bf02853545
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- A precise method for the quantitation of proteins taking into account their amino acid compositionAnalytical Biochemistry, 1979
- Nutritive value of potato crude protein as influenced by manuring and amino acid compositionJournal of the Science of Food and Agriculture, 1979
- Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheatJournal of the Science of Food and Agriculture, 1979
- Effects of N-fertilisation on amino acid composition and nutritive value of spinach, kale, cauliflower and potatoesJournal of the Science of Food and Agriculture, 1978
- Studies of protein of potatoesPotato Research, 1976
- Comparison of three methods for calculating protein content of foodsJournal of Agricultural and Food Chemistry, 1975
- Chemical composition of potatoes. VIII. Effect of variety, location, and year of growth on the content of nitrogen compoundsAmerican Journal of Potato Research, 1970
- Die biologische Wertigkeit von KartoffelproteinenPublished by Springer Nature ,1965
- The Chemical Analysis of Things as They AreIndustrial & Engineering Chemistry Analytical Edition, 1933