Studies of protein of potatoes
- 1 June 1976
- journal article
- Published by Springer Nature in Potato Research
- Vol. 19 (2) , 189-202
- https://doi.org/10.1007/bf02360425
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Chemical composition of potatoes. VIII. Effect of variety, location, and year of growth on the content of nitrogen compoundsAmerican Journal of Potato Research, 1970
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- A microbiological method for assessing the nutritional value of proteinsBritish Journal of Nutrition, 1962
- Effect of the nitrogen, phosphorus, potassium and magnesium nutrition of potato plants on the content of free amino-acids and on the amino-acid composition of the protein of the tubersPlant and Soil, 1956