HEAT PROCESSING OF BEEF. PART VI. THERMAL DIFFUSIVITY AND “SLOPES” OF HEATING AND COOLING CURVES FOR THE HIGH‐TEMPERATURE PROCESS^a

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• HEAT PROCESSING OF BEEF. V. TEMPERATURE DISTRIBUTION PATTERNS DURING PROCESSING OF BEEF AT HIGH RETORT TEMPERATURES
  Journal of Food Science, 1955
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  Journal of Food Science, 1955
• HEAT PROCESSING OF BEEF. III. OBJECTIVE MEASUREMENT OF CHANGES IN TENDERNESS, DRAINED JUICE, AND STERILIZING VALUE DURING HEAT PROCESSING^{a, b}
  Journal of Food Science, 1953
• HEAT PROCESSING OF BEEF: II. DEVELOPMENT OF ISOTHERMAL AND ISOCHRONAL DISTRIBUTIONS DURING HEAT PROCESSING OF BEEF^a,b
  Journal of Food Science, 1952