HEAT RESISTANCE OF CAMERON'S PUTREFACTIVE ANAEROBE 3679 IN PHOSPHATE BUFFER (CLOSTRIDIUM SPOROGENES)
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6) , 411-420
- https://doi.org/10.1111/j.1365-2621.1953.tb17734.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- THERMAL DESTRUCTION OF CAMERON'S PUTREFACTIVE ANAEROBE 3679 IN FOOD SUBSTRATESaJournal of Food Science, 1952
- SPORE DESTRUCTION RATE STUDIES ON ORGANISMS OF SIGNIFICANCE IN THE PROCESSING OF CANNED FOODSJournal of Food Science, 1951
- Thermobacteriology as Applied to Food ProcessingPublished by Elsevier ,1949
- THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS.Journal of Food Science, 1939
- HEAT‐RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODSJournal of Food Science, 1938
- Dormancy or Delayed Germination of Spores of Clostridium Botulinum Subjected to Heat.Experimental Biology and Medicine, 1928
- A Highly Heat-Resistant Sporulating Anaerobic Bacterium: Clostridium Caloritolerans, N. SP. One PlateThe Journal of Infectious Diseases, 1926
- The heat resistance of the spores of B. botulinus and allied anaerobes. XIThe Journal of Infectious Diseases, 1922
- A Note on the Variation of the Rate of Disinfection with Change in the Concentration of the DisinfectantEpidemiology and Infection, 1908
- An Investigation of the Laws of DisinfectionEpidemiology and Infection, 1908