Stochastic modelling of human exposure to food chemicals and nutrients within the “Montecarlo” project: An exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks
- 11 April 2003
- journal article
- review article
- Published by Elsevier in Toxicology Letters
- Vol. 140-141, 443-457
- https://doi.org/10.1016/s0378-4274(03)00041-9
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and childrenFood Additives & Contaminants, 2000
- Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projectionsFood Additives & Contaminants, 1999
- The approach adopted in the UK for the estimation of the intake of food additivesFood Additives & Contaminants, 1996
- Implications for Asymmetry, Nonproportionality, and Heterogeneity in Brand Switching from Piece-Wise Exponential Mixture Hazard ModelsJournal of Marketing Research, 1995
- Statistical Data Analysis in the Computer AgeScience, 1991
- Removing Heterogeneity Bias from Logit Model EstimationMarketing Science, 1988
- A Logit Model of Brand Choice Calibrated on Scanner DataMarketing Science, 1983