EFFECTS OF SOY PARTICLE SIZE AND COLOR ON THE SENSORY PROPERTIES OF GROUND BEEF PATTIES
Open Access
- 1 September 1983
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 6 (2) , 139-151
- https://doi.org/10.1111/j.1745-4557.1983.tb00762.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- SOYA ADDITIVES IN BEEF PATTIESJournal of Food Science, 1974