Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods
- 31 December 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 24 (1-2) , 227-238
- https://doi.org/10.1016/0168-1605(94)90121-x
Abstract
No abstract availableKeywords
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