PROTEIN DISPERSIBILITY OF SPRAY‐DRIED WHOLE SOYBEAN MILK BASE: EFFECT OF PROCESSING VARIABLES
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4) , 985-988
- https://doi.org/10.1111/j.1365-2621.1977.tb12651.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Heat Effects on Soymilk, Indices of Protein Quality in Dried SoymilksJournal of Agricultural and Food Chemistry, 1964
- Fundamentals of Low-Temperature Food PreservationPublished by Elsevier ,1964
- Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bondsArchives of Biochemistry and Biophysics, 1957