Nitrogen-to-protein conversion factor for ten cereals and six legumes or oilseeds. A reappraisal of its definition and determination. Variation according to species and to seed protein content
- 1 January 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (1) , 18-24
- https://doi.org/10.1021/jf00091a004
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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