CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC
- 1 January 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (1) , 205-206
- https://doi.org/10.1111/j.1365-2621.1975.tb03774.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A METHOD FOR THE CHARACTERIZATION OF PECTIC SUBSTANCES IN SOME FRUIT AND SUGAR‐BEET MARCSJournal of Food Science, 1958
- Relation between the solubilization of pectin and the fate of organic acids during maturation of applesJournal of the Science of Food and Agriculture, 1957
- Extraction and Determination of Total Pectic Materials in FruitsAnalytical Chemistry, 1952
- Colorimetric Determination of Pectic SubstancesAnalytical Chemistry, 1952