Analytical studies on the carbohydrates of grasses and clovers. VIII.—Changes in carbohydrate composition during the growth of perennial rye‐grass
- 1 January 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (1) , 38-45
- https://doi.org/10.1002/jsfa.2740080107
Abstract
No abstract availableKeywords
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