Research Note: Carotene and Xanthophyll Changes During Growth and Processing of Turf Bermudagrass

This publication has 6 references indexed in Scilit:

• Effect of Turf Bermudagrass Meal on Egg Production, Feed Utilization, Yolk Color, and Egg Weight
  Poultry Science, 1988
• Utilization and Yolk Coloring Capability of Dietary Xanthophylls from Yellow Corn, Corn Gluten Meal, Alfalfa, and Coastal Bermudagrass
  Poultry Science, 1985
• Utilization of Xanthophyll in Fresh-Cut and Field-Wilted, Dehydrated Alfalfa and Coastal Bermudagrass for Pigmenting Egg Yolks
  Poultry Science, 1984
• The Relative Value of Xanthophyll from Corn Gluten Meal, Alfalfa, Coastal Bermudagrass and Pearl Millet for Broiler Pigmentation
  Poultry Science, 1968
• Xanthophyll and carotene loss during pilot and industrial scale alfalfa processing
  Journal of Agricultural and Food Chemistry, 1968
• Multiple Range and Multiple F Tests
  Published by JSTOR ,1955