STORAGE STABILITY OF PEANUT‐BASED FOODS: A REVIEW
- 1 September 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (5) , 1148-1152
- https://doi.org/10.1111/j.1365-2621.1977.tb14447.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Gas-Chromatographic Analysis of Volatiles Contributing to Harsh Flavor in Peanut Butter Ice CreamJournal of Dairy Science, 1969