The influence of iron on the course of bacterial infection of the hen's egg
- 1 April 1968
- journal article
- other
- Published by Taylor & Francis in British Poultry Science
- Vol. 9 (2) , 211-215
- https://doi.org/10.1080/00071666808415710
Abstract
(1968). The influence of iron on the course of bacterial infection of the hen's egg. British Poultry Science: Vol. 9, No. 2, pp. 211-215.Keywords
This publication has 7 references indexed in Scilit:
- Influence of Temperature on Bacterial Infection of the Hen's Egg1Applied Microbiology, 1965
- The Growth of Gram‐Negative Bacteria in the Hen's EggJournal of Applied Bacteriology, 1964
- The Effect of Iron on the Pseudomonas Spoilage of Farm Washed EggsPoultry Science, 1962
- Iron and the Bacterial Spoilage of Shell EggsJournal of Food Science, 1962
- MECHANISM OF THE MULTIPLICATION OFPSEUDOMONASIN THE HEN'S EGGJournal of Applied Bacteriology, 1960
- The Effect of Iron on the Pseudomonas Spoilage of Experimentally Infected Shell EggsPoultry Science, 1960