CONSIDERATIONS OF A GENERAL RHEOLOGICAL MODEL FOR THE MECHANICAL BEHAVIOR OF VISCOELASTIC SOLID FOOD MATERIALS*
- 1 September 1976
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 7 (2) , 243-255
- https://doi.org/10.1111/j.1745-4603.1976.tb01265.x
Abstract
No abstract availableKeywords
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