Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography–mass spectrometry
- 30 March 2001
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 913 (1-2) , 397-413
- https://doi.org/10.1016/s0021-9673(00)01077-3
Abstract
No abstract availableKeywords
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