Genotypic effects on sensory profiles of drinks made from juice of red raspberries (Rubus idaeus L.)
- 31 May 1998
- journal article
- Published by Elsevier in Food Research International
- Vol. 31 (4) , 303-309
- https://doi.org/10.1016/s0963-9969(98)00096-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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