Genotypic effects on sensory quality of blackcurrant juice using descriptive sensory profiling
- 1 November 1997
- journal article
- Published by Elsevier in Food Research International
- Vol. 30 (5) , 381-390
- https://doi.org/10.1016/s0963-9969(97)00063-x
Abstract
No abstract availableKeywords
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