Effects of dietary grape seed tannins on rat cecal fermentation and colonic bacterial enzymes
- 1 January 1996
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 16 (1) , 105-110
- https://doi.org/10.1016/0271-5317(95)02064-0
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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