Antilisterial activity of carnocin 54, a bacteriocin from Leuconostoc carnosum
- 28 February 1995
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 12, 31-37
- https://doi.org/10.1016/s0740-0020(95)80076-x
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Effect of pH and the bacteriocin carnocin 54 on growth and cell morphology of two Leuconostoc strainsLetters in Applied Microbiology, 1994
- An α-amylase sensitive bacteriocin of Leuconostoc carnosumFood Microbiology, 1994
- Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial ActivityJournal of Food Protection, 1993
- Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroidesJournal of General Microbiology, 1992
- Sensitivity and Resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to NisinJournal of Food Protection, 1991
- Antibiosis of Leuconostoc gelidum isolated from meatJournal of Applied Bacteriology, 1991
- Antimicrobial activity ofLeuconostoc gelidumagainst closely related species andListeria monocytogenesJournal of Applied Bacteriology, 1990
- Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meatsJournal of Applied Bacteriology, 1990
- Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilacticiJournal of Applied Bacteriology, 1988
- Bacteriocins of lactic acid bacteriaBiochimie, 1988