The mode of action on Granular Wheat Starch by Bacterial α-Amylase
- 1 January 1997
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 49 (4) , 142-147
- https://doi.org/10.1002/star.19970490405
Abstract
No abstract availableKeywords
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