Variation in Amyloplast Size, Relative Numbers and Carbohydrate Composition During Endosperm Development in Sweet Corn

This publication has 9 references indexed in Scilit:

• CARBOHYDRATE OXIDATION IN DEVELOPING BARLEY ENDOSPERM
  New Phytologist, 1977
• Separation and Some Properties of Large and Small Amyloplasts throughout Development in Barley Endosperm
  Plant Physiology, 1977
• The α(1–4)(1–6) glucans from sweet and normal corns
  Phytochemistry, 1975
• Studies on the Biosynthesis of Starch Granules. Part 5. Properties of the Starch Components of Normal Barley, and Barley with Sturch of High Amylose-Content, During Growth
  Starch ‐ Stärke, 1973
• A Reassessment of the Chemical Structure of Barley and Wheat Starch Granules
  Starch ‐ Stärke, 1972
• Amylose changes in the starch of developing wheat grains
  Phytochemistry, 1971
• Physiology of Cereal Grain II. Starch Granule Formation in the Developing Barley Kernel
  Australian Journal of Biological Sciences, 1959
• Determination of Starch and Amylose in Vegetables
  Analytical Chemistry, 1950
• A Microchemical and Morphological Study of the Developing Endosperm of Maize
  Botanical Gazette, 1931