The metabolism of DDT in stored wheat grains
- 1 October 1968
- journal article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 4 (3) , 183-196
- https://doi.org/10.1016/0022-474x(68)90009-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The activation and detoxification of three organic phosphorothionate insecticides applied to stored wheat grainsJournal of Stored Products Research, 1966
- Insecticide Metabolism, Conversion of DDT to DDD by Bovine Rumen Fluid, Lake Water, and Reduced PorphyrinsJournal of Agricultural and Food Chemistry, 1965
- The Rapid Oxidation of Iron(II) Porphyrins by Alkyl Halides. A Possible Mode of Intoxication of Organisms by Alkyl HalidesJournal of the American Chemical Society, 1964
- The lipoxidase activity of wheatJournal of the Science of Food and Agriculture, 1955
- The mechanism of the oxidation of unsaturated fatty acids catalyzed by hematin compoundsArchives of Biochemistry and Biophysics, 1953