Properties and Uses of Horny and Floury Endosperms of Corn
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (5) , 1687-1692
- https://doi.org/10.1111/j.1365-2621.1982.tb05012.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Characterization of Starch and Its Components. Part 6. A Critical Comparison of the Estimation of Amylose‐Content by Colorimetric Determination and Potentiometric Titration of the Iodine‐ComplexStarch ‐ Stärke, 1974
- Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and SteamingStarch ‐ Stärke, 1970
- Determination of Gelatinization Property of Highly Concentrated Starch Suspension by Brabender Plastograph Part 1. Examination of Test ConditionStarch ‐ Stärke, 1969
- [17] Amylases, α and βPublished by Elsevier ,1955
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942