Sensory discrimination of blended Scotch whiskies of different product categories
- 1 March 2001
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 12 (2) , 109-117
- https://doi.org/10.1016/s0950-3293(00)00037-9
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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