THE NUMBER AND RELATIVE CONCENTRATIONS OF PROTEIN CONSTITUENTS OF CANINE PANCREATIC JUICE AS DETERMINED BY ELECTROPHORESIS

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Abstract
Pancreatic juice obtained from dogs under the influence of various stimuli has been subjected to electrophoretic fractionation. In NaHCO3 buffer at pH 8.2 the juice separates into 4 or 5 components depending on the dog under observation, but independent of the stimulus used or the protein concn. of the juice. In Na diethylbarbiturate buffer at pH 8.6 an additional boundary generally appears. The relative proportions of the several components tend to remain fairly constant.

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