Studies of peroxidase isolated from etiolated Alaska pea seedlings II. Effect of quercetin on the oxidation of indole-3-acetic acid
- 10 March 1971
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 227 (3) , 565-575
- https://doi.org/10.1016/0005-2744(71)90007-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peasArchives of Biochemistry and Biophysics, 1953
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934