Microstructure and rheological behaviour of particulate β-lactoglobulin gels
- 1 September 1993
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 7 (3) , 195-212
- https://doi.org/10.1016/s0268-005x(09)80172-0
Abstract
No abstract availableKeywords
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