Determination of polyamines by liquid chromatography with aryl oxalate—sulphorhodamine 101 chemiluminescence detection
- 1 March 1994
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 287 (1-2) , 83-88
- https://doi.org/10.1016/0003-2670(94)85104-2
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Determination of amines by flow-injection analysis based on aryl oxalate-Sulphorhodamine 101 chemiluminescenceAnalytica Chimica Acta, 1993
- Simultaneous extraction and quantitation of several bioactive amines in cheese and chocolateJournal of Chromatography A, 1987
- Rapid and Simple Technique for the Quantitation of Polyamines in Biological SamplesJournal of Liquid Chromatography, 1984
- High-performance liquid chromatographic detection and quantitation of amines in must and wineJournal of Chromatography A, 1984
- Recovery of plant amines with carboxylic ion-exchange substrates and their subsequent analysis by thin-layer chromatographyJournal of Chromatography A, 1984
- High-performance liquid chromatographic procedure for the simultaneous determination of the natural polyamines and their monoacetyl derivativesJournal of Chromatography B: Biomedical Sciences and Applications, 1980
- High-performance liquid chromatographic determination of free and total polyamines in human serum as fluorescamine derivativesJournal of Chromatography B: Biomedical Sciences and Applications, 1979
- Formation of bis(hydroxyalkyl)-N-nitrosamines as products of the nitrosation of spermidineJournal of Agricultural and Food Chemistry, 1977
- CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH‐PRESSURE LIQUID CHROMATOGRAPHYJournal of Food Science, 1977
- Biologically Active Amines in Food: A ReviewJournal of Milk and Food Technology, 1976