Technical barriers to Hazard Analysis Critical Control Point (HACCP)
- 28 March 2001
- journal article
- Published by Elsevier in Food Control
- Vol. 12 (3) , 165-173
- https://doi.org/10.1016/s0956-7135(00)00035-9
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Producing to achieve HACCP compliance of fishery and aquaculture products for exportFood Control, 1999
- The principle of equivalenceFood Control, 1999
- Establishment of food safety objectivesFood Control, 1999
- How can the principles of validation and verification be applied to hazard analysis?Food Control, 1999
- Management of food safety in international tradeFood Control, 1999
- Food Hygiene and Hazard Analysis Critical Control Point in the United Kingdom Food Industry: Practices, Perceptions, and AttitudesJournal of Food Protection, 1999
- Risk Assessment: A Means for Linking HACCP Plans and Public HealthJournal of Food Protection, 1998
- Methodological Approaches to Assessing Risk Perceptions Associated with Food‐Related HazardsRisk Analysis, 1998
- Fishing in a Polluted Estuary: Fishing Behavior, Fish Consumption, and Potential RiskRisk Analysis, 1996
- HACCP: A re-emerging approach to food safetyTrends in Food Science & Technology, 1990