Mineral analyses of vegetarian, health, and conventional foods: Magnesium, zinc, copper, and manganese content
- 1 May 1985
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 85 (5) , 569-572
- https://doi.org/10.1016/s0002-8223(21)03654-3
Abstract
No abstract availableKeywords
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