Some experiences with the feeding of chopped roughage to high producing dairy cows. Effects on chewing time, ruminal fermentation, milk fat production and on blood glucose and insulin levels

This publication has 26 references indexed in Scilit:

• Postprandial changes in ruminal fluid and some blood metabolites during induction and recovery of milk fat depression in high yielding dairy cows
  Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1983
• Effects of a prolonged supply of a high concentrates ration on ruminal fermentation and composition of the milk in the dairy cows
  Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1982
• Evaluation of Methods to Depress and Restore Milk Fat Levels in Dairy Cows
  Zentralblatt für Veterinärmedizin Reihe A, 1981
• Prüfung verschiedener pelletierter oder teilpelletierter Trockenfutterrationen auf Strohbasis an Milchkühen
  Archives of Animal Nutrition, 1978
• Glucose and fatty acid metabolism in cows producing milk of low fat content
  The Journal of Agricultural Science, 1974
• EFFECTS OF VARIOUS ROUGHAGE SOURCES IN COMPLETE FEEDS ON MILK PRODUCTION, COMPOSITION AND RUMEN METABOLISM OF DAIRY COWS
  Canadian Journal of Animal Science, 1971
• The Influence of Pelleted and Wafered Roughage on the Rumen Digestion, the Milk Fat Content, and the Health of Cows
  Acta Agriculturae Scandinavica, 1968
• The effects of a diet low in hay and high in flaked maize on milk-fat secretion and on the concentrations of certain constituents in the blood plasma of the cow
  British Journal of Nutrition, 1965
• THE EFFECT OF FINE GRINDING OF HAY ON RATION DIGESTIBILITY, RATE OF PASSAGE, AND FAT CONTENT OF MILK
  Canadian Journal of Animal Science, 1960
• Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets
  British Journal of Nutrition, 1957