Effect of degree of esterification on viscosity and gelation behavior of pectin
- 1 February 1953
- journal article
- research article
- Published by Elsevier in Journal of Colloid Science
- Vol. 8 (1) , 97-104
- https://doi.org/10.1016/0095-8522(53)90010-5
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Üuber die Vollmethylierung von Pektin und Pektinsäure mit Diazomethan und die Verwendung vollveresterter Pektinpräparate zur Uronsäurebestimmung und zur MolekulargewichtsbestimmungDie Makromolekulare Chemie, 1950
- Über den alkalischen PektinabbauDie Makromolekulare Chemie, 1950
- Gelation Properties of Partially Acetylated Pectins2Journal of the American Chemical Society, 1950
- Stretching of dissolved chain molecules by the introduction of side groupsJournal of Polymer Science, 1949
- Distribution of molecular weights of pectin propionatesJournal of Colloid Science, 1948
- Shape and Size of Pectinic Acid Molecules Deduced from Viscometric MeasurementsJournal of the American Chemical Society, 1946
- Effect of methoxyl content of pectin on the properties of high-solids gelsJournal of Colloid Science, 1946
- Kinetics of Deësterification of PectinThe Journal of Physical Chemistry, 1945
- Viscosities of Pectin SolutionsJournal of the American Chemical Society, 1944