Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (1) , 193-195
- https://doi.org/10.1111/j.1365-2621.1990.tb06050.x
Abstract
No abstract availableKeywords
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