Citric acid and the browning of solutions containing ascorbic acid
- 1 December 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (12) , 546-549
- https://doi.org/10.1002/jsfa.2740171205
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Chemistry of Nonenzymic Browning I. The Reaction between Aldoses and AminesPublished by Elsevier ,1963
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- Browning Reactions, Mechanism of Browning of Ascorbic Acid-Citric Acid-Glycine SystemsJournal of Agricultural and Food Chemistry, 1958
- ROLE OF AMINO ACIDS IN THE BROWNING OF ORANGE JUICEJournal of Food Science, 1957
- Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry, 1953
- Deterioration of Dried Fruits - Use of Ion Exchange Resins to Identify Types of Compounds Involved in BrowningIndustrial & Engineering Chemistry, 1949