Gas Chromatographic Analysis of Volatile Constitutents from Cooked Carcasses of Old and Young Chickens ,
Open Access
- 1 March 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (2) , 535-543
- https://doi.org/10.3382/ps.0440535
Abstract
No abstract availableKeywords
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