The Effects of HMW and LMW subunits of glutenin and of gliadins on the technological quality of progeny from four crosses between poor breadmaking quality and strong wheat cultivars
- 30 November 1992
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 16 (3) , 195-209
- https://doi.org/10.1016/s0733-5210(09)80084-2
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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