Evaluation of antioxidants by a rapid polarographic method
- 1 February 1963
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 40 (2) , 52-54
- https://doi.org/10.1007/bf02654739
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A comparison of several analytical techniques for prediction of relative stability of fats and oils to oxidationJournal of Oil & Fat Industries, 1962
- Unsaturated lipid peroxidation catalyzed by hematin compounds and its inhibition by vitamin E1Journal of Oil & Fat Industries, 1961
- A weighing method for measuring the induction period of marine and other oilsJournal of Oil & Fat Industries, 1958
- Oxidative Rancidity and Discoloration in MeatPublished by Elsevier ,1954