Observations on the Melting Behavior of Imitation Mozzarella Cheese
Open Access
- 1 October 1991
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 74 (10) , 3568-3572
- https://doi.org/10.3168/jds.s0022-0302(91)78549-4
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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