Effects of Protein Level and Source and Grain Source on Performance of Egg Production Stock
Open Access
- 1 September 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (5) , 1214-1219
- https://doi.org/10.3382/ps.0431214
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Influence of Linoleic Acid on Egg WeightPoultry Science, 1963
- Effects of Feeding Various Milo, Corn and Protein Levels on Laying Performance of Egg Production StockPoultry Science, 1963
- Effects of Dietary Protein and Changes in Energy Levels on the Laying House Performance of Egg Production StocksPoultry Science, 1962
- The Effect of Composition of Diet Upon Weight of EggsPoultry Science, 1961
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955