Semiarid legume crops as protein resources
- 1 May 1984
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 61 (5) , 931-938
- https://doi.org/10.1007/bf02542170
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Nutritional quality of the fruit from the chanar tree (Geoffroea decorticans)Ecology of Food and Nutrition, 1983
- A compositional study of pods of two varieties of mesquite (Prosopis glandulosa, P. velutina)Journal of Agricultural and Food Chemistry, 1980
- Uses and potential uses of leguminous trees for minimal energy input agricultureEconomic Botany, 1979
- Teparies in southwestern North AmericaEconomic Botany, 1978
- Protein and amino acid composition of tree legume seedsJournal of the Science of Food and Agriculture, 1977
- TrainingDramatherapy, 1977
- Nutrient Availability in Desert Grassland Soils Under Mesquite (Prosopis juliflora) Trees and Adjacent Open AreasSoil Science Society of America Journal, 1973
- The carob tree and its importance in the agricultural economy of CyprusEconomic Botany, 1970
- Effects of Forest Cutting and Herbicide Treatment on Nutrient Budgets in the Hubbard Brook Watershed‐EcosystemEcological Monographs, 1970
- The Ecology of Acacia albida on Mantle Soils in Zalingei, Jebel Marra, SudanJournal of Applied Ecology, 1967