Evaluation of the impact of annealing on gelatinisation at intermediate water content of wheat and potato starches: A differential scanning calorimetry and small angle X-ray scattering study
- 1 January 1998
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 306 (1-2) , 1-10
- https://doi.org/10.1016/s0008-6215(97)00231-0
Abstract
No abstract availableKeywords
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