A study of starch gelatinization using differential scanning calorimetry, X-ray, and birefringence measurements
- 1 March 1991
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 210, 79-87
- https://doi.org/10.1016/0008-6215(91)80114-3
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Non-equilibrium melting of native granular starch: Part I. Temperature location of the glass transition associated with gelatinization of A-type cereal starchesCarbohydrate Polymers, 1988
- Characterization of the crystalline A and B starch polymorphs and investigation of starch crystallization by high-resolution carbon-13 CP/MAS NMRMacromolecules, 1986
- Kinetics of crystallization in semicrystalline/amorphous polymer mixturesMacromolecules, 1986
- Annealing and Glass Transition of StarchStarch ‐ Stärke, 1986
- Study of starch gelatinization. Part III. Differential thermal analysis of potato starch gelatinization.Agricultural and Biological Chemistry, 1984
- Gelatinization of Low Water Content Wheat Starch — Water Mixtures. A Combined Study by Differential Scanning Calorimetry and Light MicroscopyStarch ‐ Stärke, 1983
- Multiple Phase Transitions of Starches and Nägeli AmylodextrinsStarch ‐ Stärke, 1980
- A Comparison of the Crystallinity of Spherical and Lenticular Starch Granules Isolated from Wheat GrainsStarch ‐ Stärke, 1975
- Starch DamageStarch ‐ Stärke, 1974
- Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B‐starchBiopolymers, 1972