A Proposal for the Establishment of Scientific Criteria for Health Claims for Functional Foods
Open Access
- 1 December 1997
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 55 (12) , 413-422
- https://doi.org/10.1111/j.1753-4887.1997.tb01588.x
Abstract
Functional foods are defined and used differently in different nations. Health claims for these foods influence consumer behavior and potentially affKeywords
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