Cold-contracture and atp-turnover in the red and white musculature of the pig,post mortem

This publication has 20 references indexed in Scilit:

• POSTMORTEM CHANGES IN MUSCLE
  Published by Elsevier ,1973
• The steady state kinetic constants of the Mg‐activated myofibrillar ATPase
  FEBS Letters, 1972
• Effect of Temperature on Molecular Properties of Post-Mortem Porcine Muscle1
  Journal of Animal Science, 1967
• Post-mortem glycolysis in ox skeletal muscle. Effect of temperature on the concentrations of glycolytic intermediates and cofactors
  Biochemical Journal, 1967
• A cold shortening effect in beef muscles
  Journal of the Science of Food and Agriculture, 1963
• Ammonia liberation during rigor mortis and its relation to changes in the adenine and inosine nucleotides of rabbit muscle
  Biochimica et Biophysica Acta, 1957
• Rigor mortis in beef
  Journal of the Science of Food and Agriculture, 1954
• The application of the diacetyl reaction to the estimation of creatine in urine
  Biochemical Journal, 1953
• The shortening of rabbit muscles during rigor mortis: its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction
  The Journal of Physiology, 1951
• EFFECT OF ANOXIC ANOXIA ON MYOGLOBIN CONCENTRATION IN STRIATED MUSCLE
  American Journal of Physiology-Legacy Content, 1949