Inactivation of Staphylococcus aureus by Pulsed UV-Light Sterilization
- 1 May 2004
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 67 (5) , 1027-1030
- https://doi.org/10.4315/0362-028x-67.5.1027
Abstract
Pulsed UV light is a novel technology to inactivate pathogenic and spoilage microorganisms in a short time. The efficacy of pulsed UV light (5.6 J/cm2 per pulse) for the inactivation of Staphylococ...Keywords
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