A Novel Type of Corn Starch from a Strain of Maize. Part 3. The Properties of the Starch from Amylo‐waxy Maize and Its Hybrids with Waxy Maize
- 1 January 1978
- journal article
- aufsatz
- Published by Wiley in Starch ‐ Stärke
- Vol. 30 (5) , 145-148
- https://doi.org/10.1002/star.19780300502
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Interaction of the Amylose-Extender and Waxy Mutants of Maize (Zea Mays L.) Fine Structure of Amylose-Extender Waxy StarchStarch ‐ Stärke, 1976
- Fractionation of Maize Starch by Gel‐chromatographyStarch ‐ Stärke, 1976
- A Novel Type of Corn Starch from a Strain of Maize. Part. 1. Breeding of a Strain of Maize, and Identification of the Starch as New Species Named “Amylo‐Waxy”Starch ‐ Stärke, 1976
- The function of the Waxy locus in starch synthesis in maize endospermBiochemical Genetics, 1974