Oxidative gelation studies of water-soluble pentosans from wheat
- 1 March 1990
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 11 (2) , 153-169
- https://doi.org/10.1016/s0733-5210(09)80117-3
Abstract
No abstract availableKeywords
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